In my opinion there’s no drink much better than a drink of freshly squeezed carrot juice. Interestingly, I find organic carrots give a far more palatable drink than non-organic ones.
Even better is the knowledge that carrot juice has empowered more than a few people to rid themselves of cancer. One such lucky guy is Chris Wark, who was diagnosed with bowel cancer back in 2002. Over twenty later, he is still thriving, which is far longer than most cancer sufferers manage after their initial bout of the disease.
He attributes this to radically changing his diet and only eating a plant-based diet. There is a side effect, though, with carrots. It’s called ‘called carotenemia, a common and harmless condition whereby the skin goes orange due to elevated levels of beta-carotene in the blood.